Recipes With PDF Downloads

RECIPE

The Dirty Tomahawk Steak - On the Coals

Dont take our word for it: Watch the Video! This recipe uses a tomahawk steak that is seasoned with salt, pepper, garlic powder only. Cooked directly on hot lump charcoal for about 4 minutes per side, flipping every minute, until they reach an internal temperature of 120-125°F (50-52 Deg C) for rare. The steaks are rested for 10 minutes and topped with a steakhouse butter or homemade mustard and lemon sauce made from butter, parsley, garlic, shallot, lemon juice, salt and pepper.

CAC

7/12/20231 min read

RECIPE

24 Hour Tallow Infused Brisket

Dont take our word for it: Watch the video! This recipe uses a whole brisket that is trimmed of excess fat and injected with a mixture of beef tallow. and garlic. The brisket is then rubbed with more tallow and seasoned pepper, garlic, chilli, onion powder and paprika. The brisket is smoked at 250°F until it reaches an internal temperature of 150-160°F, then wrapped in butcher paper and smoked until it reaches 205°F. The brisket is rested for 30 min for every one hour, before slicing and serving.

CAC

7/12/20231 min read

RECIPE

Bigba's Sticky Beef Ribs

This dish that will make your taste buds sing, your mouth water and your guests swoon, here you go. Succulent, tender and flavourful ribs are the ultimate comfort food, perfect for any occasion. The secret is the sticky sauce that coats them. You can add ingredients like bourbon, maple syrup, tomato sauce, vinegar and other spices. This sauce adds a sweet, tangy and smoky touch to the rich and juicy beef, creating a harmony of flavours that is hard to beat. The result is worth every minute. They are simply the best ribs ever!

CAC

6/19/20231 min read

RECIPE

Chilli Octopus Salad Over Coals

This is a sensational seafood salad to wow your taste buds and impress guests. This salad features tender and charred octopus, tossed with crisp greens, juicy cherry tomatoes, tangy olives and capers, and a zesty lemon dressing.

CAC

6/19/20231 min read

RECIPE

Chilli Jam - Roasted Garlic & Caramalised Onion

Holy Sh!t - Massively surprised with the flavour and versatility of this jam / chutney! WOW

CAC

6/9/20231 min read

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