Bigba's Sticky Beef Ribs

This dish that will make your taste buds sing, your mouth water and your guests swoon, here you go. Succulent, tender and flavourful ribs are the ultimate comfort food, perfect for any occasion. The secret is the sticky sauce that coats them. You can add ingredients like bourbon, maple syrup, tomato sauce, vinegar and other spices. This sauce adds a sweet, tangy and smoky touch to the rich and juicy beef, creating a harmony of flavours that is hard to beat. The result is worth every minute. They are simply the best ribs ever!



6/19/20231 min read

sticky beef ribs kamado
sticky beef ribs kamado

Imagine biting into the most sticky, succulent and smoky beef ribs you’ve ever tasted. The meat is so tender that it falls off the bone with a gentle tug, and the sauce is so flavourful that it makes your eyes roll back in ecstasy. The ribs are coated with a spicy-sweet rub of brown sugar, paprika, salt, pepper and garlic, and then slow cooked over a smoker for hours until they reach perfection. Then they are basted with a tangy-savoury barbecue sauce of tomato, vinegar, Worcestershire sauce, mustard and bourbon, and grilled until they form a caramelized and sticky crust. These are the best beef ribs ever, and you won’t be able to stop at one!

Download the PDF now, visit the youtube to cook along with the video and play around with the recipe. We would love you to tag us in your recipe and even submit yours for us to try and then put into the annual community cookbook!